a)  (i)   Describe the life cycle of louse.
       (ii)  State three effects of louse on its host.
       (iii) State three ways in which louse could be controlled.
       (iv) Name three farm animals that could be infested by louse.

b)   Discuss coccidiosis in farm animals under the following headings:
(i)   two animals mostly affected;
(ii)  causal agent;
(iii) two symptoms;
(iv) two control measures

a) Define the term artificial pasture as used in animal production.                            

b)  State six advantages of grass-legume mixtures in a pasture.                                     

c) (i)   Mention three management systems used in keeping small ruminants.
(ii) State three characteristics of each of the management systems mentioned in (c)(i).
 

a)   Mention five characteristics considered during selection of livestock for breeding.  

b)   State five characteristics of a Zebu cattle.   

c)   State five functions of water in farm animals.  

d)   List five nutritional disorders in farm animals  

(a)  Name the five main regions of the vertebral column of a sheep.                                                                                                                                   
 

(b)  State one specialized function of each of the regions of the vertebral column of a sheep.                                                                        

(c)   Explain each of the following terms as used in Animal husbandry:

(i)   lactation;
(ii)   Rumination.                                                                 

(a)       Discuss the management of goats under the following headings:
(i)  breeding;
(ii) care of kids;
(iii) identification;
(iv) castration.