(a) Mention three equipment used in incubation of eggs

(b) State five measures a livestock farmer could adopt to control diseases on the farm

(c) enumerate four advantages of artificial insemination

(d) Discuss two methods of animal improvement.

(a) State six causes of low egg production in chicken 
(b) Name three parts of the digestive system of pigs. 
(c) Enumerate six ways ways in which cattle production is important in West Africa. 
(d) State five uses of poultry eggs. 

(a) Name three management systems in farm animal production.

(b) State three ways in which housing is important in the management of farm animals.

(c) Mention four advantages associated with each of the following systems of keeping animals: (i) deep litter (i i) battery cage

(d) State three features of a suitable housing unit for rearing each of the following animals: (a) snails (ii) grasscutter

(a) Define the term digestion in farm animals.
(b) in a tabular form, give four differences between the digestive systems of a chicken and a goat
(c) List five methods of improving rangeland.
(d) Name the end product of digestion of each of the following nutrients: (i) carbohydrate (ii) protein (iii) fat and oil.
(e) State four function:, of proteins in farm animals (t) Mention two digestive enzymes found in the small intestines of a pig.

(a) Give three reasons for keeping goats.

(b) (i) Define the term oetrus as used in farm animals. (ii) State three signs of heat is a sow

(c) Complete the table below.