(a)(i) List five external parts of a cock. (ii) Name three viral diseases that could affect poultry.

(b) State five signs that could be observed in a sick farm animal.

(c) Explain each of the following terms as used in livestock production: (i) drenching; (ii) dipping.

(d) Name three body systems in farm animals.

(a) State five differences between the digestive systems of a goat and a chicken.

(b) Explain each of the following terms as used in animal production:

(I) rumination;

(ii) coprophagy.

(c) Give one reason for carrying out each of the following practices in livestock production:

(i) creep feeding; (ii) steaming-up; (iii) flushing.

(d)(i) State four ways in which rangelands are important. (ii) List four practices that could be carried out to improve pastures.

(a) Name five agents involved in the marketing of animal products.

(b)(i) Define the term pasteurization as used in milk processing. (ii) State two ways in which pasteurisation of milk is important.

(iii) List four milk products.

(c) State four factors that affect the yield of milk in cows.

(d)(i) Give one reason why it is important to starve an animal before slaughtering. (ii) List two pre-slaughtering activities.

a) (i) State Five benefits of keeping bees

     (ii) Outline the steps involved in establishing an apiary

b) (i) State Five ways of enhancing the productivity of a pig farm

    (ii) State Five management practices that are carried out on piglets from birth to weaning

a)  List three equipment used on a dairy farm. 

b) Outline the steps involved in the pasteurization of milk.     

c)  State four roles of each of the following agents in the marketing of animal products:
 (i)  wholesaler;
 (ii) retailer.        

d) State three advantages of each of the following agents involved in the marketing of animal products:
  (i)   marketing boards;
  (ii)  co-operative societies.