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Catering Craft Practice Past Questions

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41

state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.

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42

(a) State four measures to prevent kitchen pests.

(b) State four precautions to take against accidents in the kitchen

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43

(a) State four rules to observe when making coffee. (b) Give two reasons each for the following bad results in coffee: (i) Weak coffee (ii) Bitter coffee.

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44

(a) List four cuts of beef.

(b) State four factors to consider when purchasing fresh fish.

(c) Give four methods of cooking fish.

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45

(a) State four advantages of a well planned kitchen.

(b) Mention four categories of kitchen equipment

(i)___________(ii)__________(iii)__________(iv)_________

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