(a) State four measures to prevent kitchen pests.
(b) State four precautions to take against accidents in the kitchen
(a) Measures to Prevent Kitchen Pests:-Empty waste container daily. -Outdoor waste bin should not be kept close io the kitchen.- clean/wash all dirty utensils after use-Avoid food waste/spilling in the kitchen. Maintain hygienic practices in the food areas. -Put net on the kitchen windows and doors. Mend holes and Cracks on the kitchen wall. -Store leftover foods in air-tight containers. -Block possible entries for pest and rodents-Do not leave food open in the kitchen and store. -Ensure refuse bins have a tight lid. -Trim grasses and trees around the house. -Keep the kitchen clean always. -Throw away dirty water immediately.
(b) Precautions to Take Against Accidents in the Kitchen: Avoid high-heeled shoes in the kitchen. -Mop spilled liquid up immediately. -Do not litter the floor with dirt such as banana, yam and plantain peels. Gloves or other hand protector should be used to carry hot objects. -Children should not be allowed into the kitchen. -Kitchen windows should remain opened when cooking-All cutting should be done on a chopping board.-Hot water or heated oil must not be placed carelessly. -Unplug electrical 'appliances when not in use -Do not touch switches or plugs with wet hands.Do not repair a blown fuse- label all containers in the kitchen . -Avoid distraction/pay attention while working in the kitchen.-Avoid excessive haste. -The kitchen should be well lit. -The kitchen should be well-ventilated. -The kitchen should be arranged. -Sharp objects and long handled pots should be placed appropriately. -Do not use blunt knife for cutting. -Comply with manufacturer's instructions on kitchen equipment. -Observe safety rules.
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