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Catering Craft Practice Past Questions

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51

An essential factor for prompt delivery of catering services is the

  • A. production
  • B. customer
  • C. season
  • D. economy
View Answer & Discuss WAEC 2018
52

A five star hotel is an example of

  • A. outdoor catering
  • B. welfare catering
  • C. industrial catering
  • D. commercial catering
View Answer & Discuss WAEC 2018
53

Potato chips are blanched before frying in order to

  • A. speed up frying
  • B. make it crispy
  • C. add flavour
  • D. improve taste
View Answer & Discuss WAEC 2018
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54

Cutting equipment should be washed and rinsed with

  • A. soap and cold water
  • B. soap and warm water
  • C. detergent and warm water
  • D. detergent and cold water
View Answer & Discuss (1) WAEC 2018
55

which of the following is a key food and beverages service personnel 

  • A. chef
  • B. waiter
  • C. bellman
  • D. receptionist
View Answer & Discuss WAEC 2018
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