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Catering Craft Practice Past Questions

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6

The type of menu that offers two or more dishes at a fixed price is known as

  • A. a la carte
  • B. carte du jour
  • C. table d' hote
  • D. plat du jour
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7

Provin a yeast dough means

  • A. letting it rest
  • B. cutting it back
  • C. allowing it to double in size
  • D. kneading it till it is soft
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8

The cured flesh of a pig is known as

  • A. boar
  • B. pork
  • C. bacon
  • D. lard
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9

The catering service that provides pre-booked foods and drinks on a large scale is called

  • A. popular catering
  • B. welfare catering
  • C. restaurant catering
  • D. banquet catering
View Answer & Discuss (1) WAEC 2019
10

The type of service where food is served into a customer's plate from a trolley is called

  • A. family service
  • B. assisted service
  • C. plate service
  • D. gueridon service
View Answer & Discuss WAEC 2019
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