Your School's Whatsapp Group - Join Us now
WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

Catering Craft Practice Past Questions

Clear Selections
Change Subject Post a Question Check Syllabus Study My Bookmarks Past Questions Videos Watch Video Lessons Download App

Post UTME Past Questions Agent
WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
11

Orange and tangerine are examples of

  • A. citrus fruits
  • B. acidic fruits
  • C. stone fruits
  • D. soft fruits
View Answer & Discuss (1) WAEC 2019
12

What is menu?

  • A. The food ordered by a customer
  • B. A list of delicacies in a restaurant
  • C. A list of available foods and their prices
  • D. The special delicacy of the day
View Answer & Discuss (1) WAEC 2019
13

Periwinkles can be described as small sea 

  • A. clamps
  • B. turtles
  • C. snails
  • D. fish
View Answer & Discuss WAEC 2019
Your School's Whatsapp Group - Join Us now
Post UTME Past Questions Agent
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
14

The personnel in charge of a particular number of tables is the

  • A. head waiter
  • B. waiter/waitress
  • C. station waiter
  • D. restaurant manager
View Answer & Discuss WAEC 2019
15

Cmmis de range acts on the instructions of the 

  • A. restaurant manager
  • B. head waiter
  • C. chef de sale
  • D. station waiter
View Answer & Discuss WAEC 2019
Start a Free Practice Test
 
WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Post UTME Past Questions Agent
Your School's Whatsapp Group - Join Us now
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts