(a) List five general service equipment found in a Restaurant

(b) List four knives and state their uses

(a) State four features of a good cake.

(b) State four defects that could occur in cakes.

(a) List three methods of table service.

(b) List three holloware used in table setting.

(c) Explain the term garnish.

(a) List four ingredients for making pineapple drink.

(b) In four points, state the procedures for preparing pineapple drink.

(a) List six materials required for bed making.

(b) State two characteristics of good linen