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Catering Craft Practice Past Questions

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451

(a) List five general service equipment found in a Restaurant

(b) List four knives and state their uses

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452

(a) State four features of a good cake.

(b) State four defects that could occur in cakes.

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453

(a) List three methods of table service.

(b) List three holloware used in table setting.

(c) Explain the term garnish.

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Myschool's prices for products & services are going up again in February - Buy what you need now
454

(a) List four ingredients for making pineapple drink.

(b) In four points, state the procedures for preparing pineapple drink.

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455

(a) List six materials required for bed making.

(b) State two characteristics of good linen

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