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Catering Craft Practice Past Questions

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16

A la carte is a menu

  • A. ready for use in a restaurant
  • B. with individually priced dishes
  • C. with two or more dishes at a fixed price
  • D. that must be pre-ordered
View Answer & Discuss WAEC 2019
17

salamander is a kitchen equipment that heats from

  • A. above
  • B. below
  • C. the sides
  • D. within
View Answer & Discuss WAEC 2019
18

Distraction during food service can lead to

  • A. disagreement among staff
  • B. the outbreak
  • C. accidents in work area
  • D. cancelation of food order
View Answer & Discuss WAEC 2019
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Myschool's prices for products & services are going up again in February - Buy what you need now
19

Another name for cuisine is

  • A. catering
  • B. cookery
  • C. canteen
  • D. cooking
View Answer & Discuss WAEC 2019
20

Bread rolls are accompaniments for

  • A. beverages
  • B. sweets
  • C. sauces
  • D. soups
View Answer & Discuss (2) WAEC 2019
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Myschool's prices for products & services are going up again in February - Buy what you need now