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Catering Craft Practice Past Questions

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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
16

A la carte is a menu

  • A. ready for use in a restaurant
  • B. with individually priced dishes
  • C. with two or more dishes at a fixed price
  • D. that must be pre-ordered
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17

salamander is a kitchen equipment that heats from

  • A. above
  • B. below
  • C. the sides
  • D. within
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18

Distraction during food service can lead to

  • A. disagreement among staff
  • B. the outbreak
  • C. accidents in work area
  • D. cancelation of food order
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Download WAEC May/June App - Get all past questions and answers, 100% offline - 43208
WAEC offline past questions - with all answers and explanations in one app - Download for free
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
19

Another name for cuisine is

  • A. catering
  • B. cookery
  • C. canteen
  • D. cooking
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20

Bread rolls are accompaniments for

  • A. beverages
  • B. sweets
  • C. sauces
  • D. soups
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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
Download WAEC May/June App - Get all past questions and answers, 100% offline - 43208
WAEC offline past questions - with all answers and explanations in one app - Download for free