Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans 
III. Cheese stew with spaghetti
IV. Beans cake with porridge

Which of the following combinations is suitable for a lacto- ovo-vegetarian?

In which of the following services would cutlery be laid at the beginning of each course ?

The breakfast menu in which the service of fish and beef is most appropriate is

What is the main function of a bain marie?

(a) Identify the type of menu illustrated in the diagram
(b) State three characteristics of the type of menu
(c) Highlight two methods of cooking used in the menu
(d) Itemise two food nutrients that can be sourced from the menu