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381

In order to retain the colour of vegetables before freezing, they should be 

  • A. blanched
  • B. pickled
  • C. stewed
  • D. steamed
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382

An importance of the menu is for the guests to be aware of

  • A. food allergies
  • B. food boosters
  • C. cooking methods
  • D. serving methods
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383

If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at

  • A. ₦480
  • B. ₦720
  • C. ₦1,680
  • D. ₦2,600
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384

The function of vegetable salad in a main dish is as

  • A. a garnish
  • B. a filler
  • C. an appetizer
  • D. a dessert
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385

The diagram is a type of signage. Study it and answer the question below.

The sign indicates no 

  • A. road
  • B. smoking
  • C. entry
  • D. exit
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts