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Catering Craft Practice Past Questions

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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
406

The type of menu that offers the same dishes everyday is 

  • A. table d'hote menu.
  • B. specialty menu
  • C. Ă  la carte menu.
  • D. static menu.
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407

An area of study that specializes on provision of foods and drinks is 

  • A. hospitality
  • B. tourism
  • C. catering
  • D. leisure
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408

When a restaurant predicts its expected guest based on room, count, it is known as

  • A. rate of return
  • B. marketing
  • C. guest forecast
  • D. servicing
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WAEC offline past questions - with all answers and explanations in one app - Download for free
Download WAEC May/June App - Get all past questions and answers, 100% offline - 43208
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
409

A kitchen equipment that could be used for toasting and baking is a/an 

  • A. oven
  • B. salamander
  • C. broiler
  • D. steamer
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410

Anchovy is a type of

  • A. oily fish
  • B. lean fish
  • C. white fish
  • D. flat fish
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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
Download WAEC May/June App - Get all past questions and answers, 100% offline - 43208
WAEC offline past questions - with all answers and explanations in one app - Download for free