Catering Craft Practice
WAEC 2021
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
Which of the following combinations is suitable for a lacto- ovo-vegetarian?
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A.
I and II only
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B.
I, II and III only
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C.
I, III and IV only
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D.
II and III only
Correct Answer: Option C
Explanation
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