(a) Explain the term welfare catering

(b) List four departments/sections in a hotel.

(c) State four characteristics of the hospitality industry.

(a) Explain accommodation sector of the hospitality industry,

(b) List four service staff.

(c) (i) List four nutrients. (ii) Give two food sources each of any two nutrients listed in (c)(i) above.

(a) Mention four kitchen staff.

(b) State four factors that can make kitchen working area comfortable.

(c) List four cleaning materials used in the kitchen.

(a) List four small equipment used in pastry making.

(b) State four ways of caring for a refrigerator.

(c) List four materials used in making kitchen equipment.

(a) State four factors to consider before planning menu.

(b) List four types of menu.

(c) State two reasons why people eat out.