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Catering Craft Practice Past Questions

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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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261

To make a good tea,

  • A. put in water and heat
  • B. brew it with boiling water
  • C. pour warm water on it.
  • D. pour cold water and brew it
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262

Wine is a product of

  • A. fermentation of sugars
  • B. brewing of sugars
  • C. cooking of sugars
  • D. infusion of sugars
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263

A salamander is a/ an

  • A. type of deep fryer
  • B. grill that heats from above
  • C. conical kitchen equipment
  • D. equipment that heats from below
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264

Bain marie is a kitchen equipment used for

  • A. keeping food warm
  • B. slicing and dicing
  • C. refrigerating
  • D. defrosting
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265

Colander is an equipment used for

  • A. straining
  • B. dripping
  • C. cooling
  • D. sieving
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