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Catering Craft Practice Past Questions

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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
281

What do you understand by the term "hospitality"?

  • A. Assisting to make people get well
  • B. Hospital services for sick people
  • C. Generous reception and entertainment of guests
  • D. The process of rendering hospital services
View Answer & Discuss WAEC 2014
282

A sauce is a liquid which has been thickened by

  • A. roux
  • B. stock
  • C. broth
  • D. vegetable
View Answer & Discuss WAEC 2014
283

Which of the following is very important for the successful operations in the hospitality industry?

  • A. goods
  • B. weather
  • C. climate
  • D. environment
View Answer & Discuss WAEC 2014
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
284

What is a menu? it is a

  • A. food taken by customers
  • B. list of delicious and attractive foods
  • C. list of available foods and their prices
  • D. food taken by the rich and their families
View Answer & Discuss WAEC 2014
285

Which of the following reasons is regarded as a marketing tool for menu?

  • A. It enables interaction between the waiter and the customers
  • B. It is always attractive and handy
  • C. It is easy to read and understand
  • D. it allows for advance knowledge of price and list of items
View Answer & Discuss WAEC 2014
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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