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Catering Craft Practice Past Questions

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206

Which of the following gives the characteristic flavour in herbs?

  • A. Pollen grains
  • B. Flower buds
  • C. Macerated oils
  • D. Essential oils
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207

Bread rolls are usually served with

  • A. seasonings
  • B. sweets
  • C. sauce
  • D. soups
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208

Which of the following is the best method for cooking bean pudding?

  • A. Grilling
  • B. poaching
  • C. Steaming
  • D. Roasting
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209

Blanching means

  • A. cutting of vegetables
  • B. quick dip in boiling water
  • C. putting fresh beef on fire
  • D. drying of vegetables
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210

In menu structure, which of the following complements the image and purpose of the establishment?

  • A. Length
  • B. Language
  • C. Design
  • D. Presentation
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