[ Post UTME Begins ]: View The List Of Schools That Have Released 2026 Post-UTME Forms.
WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Your School's Whatsapp Group - Join Us now
  1. Home
  2. Classroom
  3. Catering Craft Practice

Catering Craft Practice Past Questions

Clear Selections
Change Subject Post a Question Check Syllabus Study My Bookmarks Past Questions Videos Watch Video Lessons Download App

WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
216

The commercial catering establishments are traditionally known for

  • A. profit operations
  • B. Food preparations
  • C. Training people
  • D. Satisfying guests
View Answer & Discuss WAEC 2016
217

Portion control means

  • A. to reduce food given out
  • B. equal quantity of food served
  • C. to increase profit
  • D. using spoon to dish food
View Answer & Discuss WAEC 2016
218

The correct service of coffee or tea is to

  • A. warm mug before serving
  • B. warm the tea or coffee into cold cup
  • C. serve tea and coffee cold
  • D. serve tea and coffee hot
View Answer & Discuss WAEC 2016
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Post UTME Past Questions Agent
219

When serving beverages, carry tray

  • A. at waist level with right hand under the tray
  • B. at shoulder level with left hand under the tray
  • C. by the side
  • D. to the front
View Answer & Discuss WAEC 2016
220

In calculating the total cost of a menu, it is necessary to analyze

  • A. food cost, labour cost and overhead cost
  • B. material cost, operation cost and labour cost
  • C. food cost and food price
  • D. gross cost and labour cost
View Answer & Discuss WAEC 2016
Start a Free Practice Test
 
WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
Your School's Whatsapp Group - Join Us now
Post UTME Past Questions Agent