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Catering Craft Practice Past Questions

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191

It is necessary to hang meat to

  • A. Increase leanness.
  • B. enable blood-to congeal
  • C. increase flavour and tenderness
  • D. facilitate jointing
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192

Which of the following is a fruit-based spirit?

  • A. Champagne
  • B. Brandy
  • C. Schnapps
  • D. Gin
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193

Stout, ale, larger and port are examples of

  • A. liquor
  • B. Beer
  • C. Liqueur
  • D. Spirit
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194

Event management connotes

  • A. prior fixed arrangement
  • B. food and beverage arrangement
  • C. arrangement without conclusion
  • D. arrangement to be concluded after the events
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195

Which of the following can cause accident in the kitchen?

  • A. Disorderliness
  • B. High concentration
  • C. Flat floor
  • D. Bright light bulbs
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