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Catering Craft Practice Past Questions

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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
NECO offline past questions - All questions, answers & explanations in one app 25712
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116

Catering operations require a combination of

  • A. customer and revenue
  • B. manufacturing expertise and service skill
  • C. skilled and unskilled labour
  • D. skilled labour and capital
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117

The act of placing a "No smoking" sign in public areas is to

  • A. prevent smoke smell
  • B. prevent fire hazard
  • C. stop the habit
  • D. reduce public smoking
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118

In the food and beverage service, a waiter's docket is a tool for

  • A. control
  • B. placing order
  • C. setting table
  • D. serving
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NECO offline past questions - All questions, answers & explanations in one app 25712
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
119

n the restaurant, a table accompaniment that is always available is

  • A. joint knife
  • B. sweet fork
  • C. cruet set
  • D. butter dish
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120

A suitable accompaniment for grilled fish is

  • A. lemon
  • B. chopped bread
  • C. poached egg
  • D. tomatoes
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
Join your school's WhatsApp group