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NECO offline past questions - All questions, answers & explanations in one app 25712

Catering Craft Practice Past Questions

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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
NECO offline past questions - All questions, answers & explanations in one app 25712
111

A general convention in the service of wine is that

  • A. sweet wine is served before dry wine
  • B. light wine is served before heavy wine
  • C. red wine is served before white wine
  • D. rose wine is served before white wine
View Answer & Discuss (1) WAEC 2017
112

The process of receiving and storing items in the kitchen is achieved by

  • A. maximum use of space
  • B. maximum movement
  • C. minimal use of equipment
  • D. minimal use of space
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113

An appropriate method of cooking suya is

  • A. roasting
  • B. grilling
  • C. braising
  • D. tandoori
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
NECO offline past questions - All questions, answers & explanations in one app 25712
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114

Class A fire outbreak involves

  • A. gas
  • B. paint
  • C. electricity
  • D. paper
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115

An improper first aid treatment of burns is to

  • A. apply petroleum jelly
  • B. burst the blister
  • C. over affected area with sterile dressing
  • D. send the person to hospital
View Answer & Discuss WAEC 2017
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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