Examples of catering services that rely on low margins but high volume of sales are

When is the best time to send out invoice to customers?

(a) List four types of milk

(b) List four nutrients found in milk

(c) State four uses of milk in catering

(a) The diagrams above illustrate different types of napkin folds.

Study them and name the napkin folds labelled I - IV

(b) State the two items required for polishing glasswares.

(c)(i) List four equipments used in gueridon service

    (ii) State one use each, of any two of the equipment listed in 2(c)(i)above

(a) List and explain the three types of customers in catering industry.

(b) List two examples each of any two types listed in 3(a) above.