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Catering Craft Practice Past Questions

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161

A conical strainer is used for

  • A. rinsing potatoes and yams
  • B. passing Sauces and soups
  • C. draining vegetables
  • D. sieving cereals
View Answer & Discuss (3) WAEC 2020
162

The utensils in Fig. 3 are most useful in the preparation of

  • A. gravy
  • B. roux
  • C. soups
  • D. pastries
View Answer & Discuss WAEC 2020
163

The appropriate utensil for 'egg wash' is labelled

  • A. I
  • B. II
  • C. III
  • D. IV
View Answer & Discuss (3) WAEC 2020
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164

Which of the utensils is used for portioning mashed potatoes?

  • A. I
  • B. II
  • C. III
  • D. IV
View Answer & Discuss (1) WAEC 2020
165

Addition of syrup to fruit juice changes it to a

  • A. drink
  • B. squash
  • C. sorbet
  • D. punch
View Answer & Discuss WAEC 2020
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