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Catering Craft Practice Past Questions

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156

An example of a non-alcoholic beverage is

  • A. liquer
  • B. grenadine
  • C. larger
  • D. stout
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157

A steamer cools with

  • A. dry heat
  • B. hot air
  • C. dry air
  • D. wet air
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158

Which of the following factors affects menu planning?

  • A. serving method
  • B. ethical influence
  • C. educational influence
  • D. cooking method
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159

Welfare catering can be popularly found in

  • A. schools
  • B. mining industries
  • C. chemical industries
  • D. airlines
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160

The purpose of stock taking is to

  • A. prevent spoilage
  • B. monitor commodities
  • C. check customers
  • D. prevent theft
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