(a) State four causes of accidents in the kitchen.
(b) List four items found in a first aid box.
(c)State two importance of kitchen hygiene.
(a) Expiain the term cocktail in catering.
(b) List four types of cocktails.
(c) State four factors that influence the quality of wine.
The provision of food, drinks and fuel for travellers in transit is an example o
Proving a yeast dough means
An example of a back-of-the-house staff is a
