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Catering Craft Practice Past Questions

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81

From the options below, the most important table accompaniment is

  • A. cruet set
  • B. roll basket
  • C. tooth pick
  • D. butter dish
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82

Julienne is a French term for a type of

  • A. vegetable cut
  • B. cream
  • C. bread
  • D. table wine
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83

Which of the following nuts is mostly used in pastries and confectionery?

  • A. peanut
  • B. cashew
  • C. walnut
  • D. almond
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84

The main objective of industrial catering is to

  • A. satisfy workers
  • B. maximize profit
  • C. maintain staff health
  • D. provide good service
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85

The floor steward is the personnel responsible for

  • A. maintenance procedure
  • B. house keeping
  • C. food service
  • D. room service
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