Which of the following plants is a source of coagulant in local cheese making?

Which of the following characteristics are associated with protein concentrates?

I. High in energy 
II Low in fibre
III. Highly digestible

The keeping of honey bees is known as_________

In order to prevent overgrazing of pasture, a farmer should adopt___________

The egg yolk in the diluents used in artificial insemination_________