(a) Name two farm animals possessing specimen A.
(b) State two methods of removing specimen A from the animals possessing it.
(c) Mention three methods of rearing specimen B.
(d) State six characteristic features which would make a farmer decide to cull specimen B.

(a) State each of the disease conditions observed on specimens C and D and their causative agents.
(b) Explain the mode of transmission of the diseases on each of specimens C and D. (C) State two effects of each of the diseases on specimens C and D and two control measures of each.
(d) Name two other diseases of specimen D.

(a) State four effects of specimen E on farm animals
(b) Name the primary and intermediate host of specimen E,
(c) State three adaptive features of specimen F which enable it to survive in Its host
(d) State three control measures of each of specimens E and F in livestock management

(a) ldentify specimens G, H and I.
(b) Give two observable physical properties of each.
(c) State two main nutrients supplied by each of the specimens H and l.
(d) State two methods of application of specimen C on the field.

The primary role of agriculture is the provision of