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91

The space between the stitching line and the cutting line is called

  • A. Grain line
  • B. Dart
  • C. Seam allowance
  • D. Notch
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92

The basic unit of raw materials used in making yarns is called

  • A. Bias
  • B. Fabric
  • C. Fibre
  • D. Lint
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93

A person who serves food to the public is expected to.........

  • A. Bodice
  • B. Block
  • C. Cape
  • D. Sleeve
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94

Corduroy is a fabric produced from

  • A. Woollen fibres
  • B. Linen fibres
  • C. Silk fibres
  • D. Cotton fibres
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95

When a problem is described within any environment, it is termed as

  • A. Solution
  • B. Specification
  • C. Brief
  • D. Situation
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WAEC offline past questions - with all answers and explanations in one app - Download for free
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 127076