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Home Economics 2025 JAMB Past Questions

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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
41

What is a characteristic of a healthy diet?

  • A. Restrictive eating patterns
  • B. Variety of whole, unprocessed foods
  • C. High intake of processed and sugary foods
  • D. Emphasis on a single food group
View Answer & Discuss JAMB 2025
42

What is the primary purpose of storing food in airtight containers?

  • A. To keep food warm or hot
  • B. To prevent moisture and pests from entering
  • C. To add flavor to the food
  • D. To increase food's shelf life indefinitely
View Answer & Discuss JAMB 2025
43

What is the purpose of interfacing in garment construction?

  • A. To finish seams
  • B. To add decorative elements
  • C. To create a lining
  • D. To stabilize or support fabric
View Answer & Discuss JAMB 2025
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44

What is a key benefit of meal planning?

  • A. Increased food waste
  • B. Greater reliance on takeout
  • C. Reduced grocery bills
  • D. More spontaneous meals
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45

What is the recommended storage temperature for perishable foods like meat, dairy, and eggs?

  • A. Frozen
  • B. 60°F (15℃) or above
  • C. Room temperature
  • D. 40°F (4℃) or below
View Answer & Discuss JAMB 2025
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