Chemistry

sucrose

glucose

amino acids

fatty acids

CO

NO

H\(_{2}\)O\(_{2}\)

NO\(_{2}\)

C\(_{3}\)H\(_{6}\)

C\(_{4}\)H\(_{8}\)

C\(_{2}\)H\(_{4}\)

CH\(_{2}\)

137

136

64

59

standard electrode potential of hydrogen

its electrical conductivity

nature of oxides formed

relative tendencies of oxidation