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436

For a hospitality industry to flourish, the most important operational combinations are

  • A. manufacturing expertise and revenue
  • B. customer and capital
  • C. skilled and unskilled labour
  • D. skilled labour and capital
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437

The major vitamin in citrus fruit is

  • A. Vitamin K
  • B. Vitamin D
  • C. Vitamin C
  • D. Vitamin A
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438

As a cleaning and maintenance procedure, most kitchen equipment require

  • A. brushing and polishing
  • B. wiping and stacking
  • C. greasing
  • D. oiling
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439

During cooking in a microwave oven, food is cooked 

  • A. quickly around the edges
  • B. wholly at the centre
  • C. only at the outmost part
  • D. partly from the center
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440

An accompaniment for mousses and pates is 

  • A. lemon segments with fish
  • B. buttered bread
  • C. tabasco sauce
  • D. buck wheat pancakes
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