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Catering Craft Practice WAEC Past Questions

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426

The meat obtained from old hens is usually

  • A. Tough
  • B. Soft
  • C. Juicy
  • D. Tender
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427

Cash discount is allowed in consideration of

  • A. Regular patronage
  • B. Longtime patronage
  • C. Credit patronage
  • D. Prompt payment
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428

A cover is incomplete without a

  • A. Fork
  • B. Knife
  • C. Spoon
  • D. Glass
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429

The key characteristics of table d'hôte menu is that 

  • A. The choice is unlimited
  • A. This choice is limited
  • A. The waiting time is long
  • C. Each dish is priced separately
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430

Kitchen windows should be screened to prevent

  • A. Smoke from escaping
  • B. Entry of insects
  • C. Hot air from escaping
  • D. Heavy ray of light
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