JAMB CBT Software 2025 - Free Download
JAMB CBT 2025 - Candidates, Schools, Centres, Resellers - Get Ready!

Catering Craft Practice WAEC Past Questions

Clear Selections
Change Subject Post a Question Check Syllabus Study My Bookmarks Past Questions Videos Watch Video Lessons Download App

JAMB CBT Software 2025 - Free Download
JAMB CBT Mobile App 2025 - Free Download
JAMB CBT 2025 - Candidates, Schools, Centres, Resellers - Get Ready!
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 127076
371

One of the duties of a control clerk is to

  • A. keep record of customers coming into the hotel
  • B. account for every dish leaving the kitchen
  • C. give a cost of all the dishes
  • D. regulate the recruitment of staff
View Answer & Discuss WAEC 2021
372

Unwanted particles in dry flour can be removed with a

  • A. colander
  • B. hawthorn strainer
  • C. conical strainer
  • D. sieve
View Answer & Discuss WAEC 2021
373

For durability, a kitchen sink should be made from

  • A. Stainless steel
  • B. ceramic
  • C. wrought iron
  • D. aluminium
View Answer & Discuss WAEC 2021
JAMB CBT 2025 - Candidates, Schools, Centres, Resellers - Get Ready!
JAMB CBT Software 2025 - Free Download
JAMB CBT Mobile App 2025 - Free Download
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 127076
374

A type of menu that has a fixed number of courses is referred to as

  • A. table d'hote
  • B. plat du jour
  • C. a la carte
  • D. carte de jour
View Answer & Discuss WAEC 2021
375

cafe complet involves the service of coffee with

  • A. continental breakfast menu
  • B. full breakfast menu
  • C. croissants only
  • D. bread rolls only
View Answer & Discuss WAEC 2021
Start a Free Practice Test
 
JAMB CBT Mobile App 2025 - Free Download
JAMB CBT 2025 - Candidates, Schools, Centres, Resellers - Get Ready!
JAMB CBT Software 2025 - Free Download
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 127076