(a) Match the foods with the type of wine - dry wine, red wine, white wine, sweet white wine.
| S/N | Food | Wine |
| (i) | Starter courses | |
| (ii) | Fish dishes | |
| (iii) | Game dishes | |
| (iv) | Desert |
(b) Write the methods in the preparation of the following ; (i) Bagel (ii) Fish cake (iii) Kebab (iv) Cream caramel
(a) Write three uses of salad.
(b) Write five steps in making vegetable salad.
(a) List six types of fish cut.
(b) State three reasons for coating fis for frying.
(c) List four ingredients for coating fish.
(a) State the six basic technical skills in food and beverage service.
(b) State two uses of serviettes.
