Catering Craft Practice

wipe with brine solution and dry

clean with powdered abrasives

leave then plugged in after every use

use carefully and check periodically

stress

dizziness

fatigue

drowsiness

ribs and legs

breast and ribs

wings and legs

breast and neck

gasping

bleeding

vomiting

coughing

food cost, labour cost and overhead cost

material cost operational cost and overhead cost

cost plus, food cost and material cost

labour cost, operational cost and cost plus