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Catering Craft Practice 2022 WAEC Past Questions

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NECO offline past questions - All questions, answers & explanations in one app 25712
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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31

For a hospitality industry to flourish, the most important operational combinations are

  • A. manufacturing expertise and revenue
  • B. customer and capital
  • C. skilled and unskilled labour
  • D. skilled labour and capital
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32

The major vitamin in citrus fruit is

  • A. Vitamin K
  • B. Vitamin D
  • C. Vitamin C
  • D. Vitamin A
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33

As a cleaning and maintenance procedure, most kitchen equipment require

  • A. brushing and polishing
  • B. wiping and stacking
  • C. greasing
  • D. oiling
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NECO offline past questions - All questions, answers & explanations in one app 25712
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
34

During cooking in a microwave oven, food is cooked 

  • A. quickly around the edges
  • B. wholly at the centre
  • C. only at the outmost part
  • D. partly from the center
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35

An accompaniment for mousses and pates is 

  • A. lemon segments with fish
  • B. buttered bread
  • C. tabasco sauce
  • D. buck wheat pancakes
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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