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Catering Craft Practice 2021 WAEC Past Questions

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36

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans 
III. Cheese stew with spaghetti
IV. Beans cake with porridge

The appropriate combination for a vegan is

  • A. I and II only
  • B. I and IV only
  • C. III only
  • D. IV only
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37

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans 
III. Cheese stew with spaghetti
IV. Beans cake with porridge

Which of the following combinations is suitable for a lacto- ovo-vegetarian?

  • A. I and II only
  • B. I, II and III only
  • C. I, III and IV only
  • D. II and III only
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38

In which of the following services would cutlery be laid at the beginning of each course ?

  • A. A la carte
  • B. Table d'hote
  • C. Continental breakfast
  • D. Buffet breakfast
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39

The breakfast menu in which the service of fish and beef is most appropriate is

  • A. Cafe simple
  • B. cafe complet
  • C. continental breakfast
  • D. full brcakfast
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40

What is the main function of a bain marie?

  • A. Washing vegetables
  • B. Keeping foods hot
  • C. Basting meat
  • D. Cooking food
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