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Catering Craft Practice 2021 WAEC Past Questions

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11

Which of the following is a table accompaniment?

  • A. port glass
  • B. ash tray
  • C. fish fork
  • D. milk jug
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12

A concentrated sweet fruit flavoring beverage that is not used as a drink is called

  • A. juice
  • B. squash
  • C. punch
  • D. syrup
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13

The diagram illustrates a cooking process. study it and answer the question below.

The method of cooking illustrated in the diagram is

  • A. boiling
  • B. steaming
  • C. poaching
  • D. sous vide
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14

The diagram illustrates a cooking process. study it and answer the question below.

The method can be classified as

  • A. dry cooking
  • B. moist cooking
  • C. radiation cooking
  • D. microwave cooking
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15

Riz pillaf aux champignons is a French dish which means

  • A. braised rice with cheese
  • B. braised rice with mushroom
  • C. fried rice with mushroom
  • D. fried rice with cheese
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