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Catering Craft Practice 2020 WAEC Past Questions

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36

Fillet, plate, tail and leg are types of cut from the food item labelled

  • A. I
  • B. II
  • C. III
  • D. IV
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37

Breast and drumstick are obtained from the food labelled

  • A. I
  • A. III
  • B. II
  • D. IV
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38

In which of the following scenarios is a first aider mostly needed?

  • A. burial ceremony
  • B. children party
  • C. banquet party
  • D. accident scene
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39

Organization of kitchen operations is mostly influenced by the

  • A. size of the kitchen
  • B. type of menu
  • C. number and skill of staff
  • D. type and number of customers
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40

To make potato chips, the potatoes are best cut into

  • A. mirepoix
  • B. jardinière
  • C. julienne
  • D. paysanne
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Project Topics and Materials, Post-UTME past questions - Download now or upload yours to get paid