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Catering Craft Practice 2020 WAEC Past Questions

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6

A restaurant staff responsible for clearing tables onto trolleys is

  • A. table server
  • B. table clearer
  • C. buffer assistant
  • D. station waiter
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7

While working, it is prohibited for food handlers to touch

  • A. their ear
  • B. their nose
  • C. equipment
  • D. commodities
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8

The diagram in Fig. 1 is an example of

  • A. air catering
  • B. school catering
  • C. hospital catering
  • D. industrial catering
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9

The type of catering illustrated in Fig. 2 is

  • A. school catering
  • B. industrial catering
  • C. restaurant catering
  • D. popular catering
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10

A common characteristic of both types of catering in Figs.1 and 2 is that they

 

  • A. are non-commercial catering
  • B. are profit- making catering
  • C. serve the same kinds of food
  • D. require full restaurant brigade
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