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Catering Craft Practice 2019 WAEC Past Questions

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11

Orange and tangerine are examples of

  • A. citrus fruits
  • B. acidic fruits
  • C. stone fruits
  • D. soft fruits
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12

What is menu?

  • A. The food ordered by a customer
  • B. A list of delicacies in a restaurant
  • C. A list of available foods and their prices
  • D. The special delicacy of the day
View Answer & Discuss (1) WAEC 2019
13

Periwinkles can be described as small sea 

  • A. clamps
  • B. turtles
  • C. snails
  • D. fish
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14

The personnel in charge of a particular number of tables is the

  • A. head waiter
  • B. waiter/waitress
  • C. station waiter
  • D. restaurant manager
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15

Cmmis de range acts on the instructions of the 

  • A. restaurant manager
  • B. head waiter
  • C. chef de sale
  • D. station waiter
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