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Catering Craft Practice 2018 WAEC Past Questions

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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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21

The degree of flavour and bitterness of coffee is a function of its

  • A. roasting.
  • B. brewing.
  • C. quantity
  • D. infusion
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22

The measurement 1m x 1m of linen is suitable for a

  • A. slip cloth
  • B. buffet cloth
  • C. tea cloth
  • D. service cloth
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23

The appropriate method for frying foods that are meant to have a ball shape is

  • A. shallow frying
  • B. sauteing
  • C. deep frying
  • D. braising
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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
WAEC offline past questions - with all answers and explanations in one app - Download for free
24

in a restaurant, arretez is the term used to

  • A. cancel an order
  • B. make a special order
  • C. hurry an order
  • D. postpone an order
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25

Kitchen profit refers to the difference between food cost and

  • A. gross profit
  • B. selling price
  • C. net profit
  • D. total sale
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 24709
WAEC offline past questions - with all answers and explanations in one app - Download for free
Download WAEC May/June App - Get all past questions and answers, 100% offline - 43208