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Catering Craft Practice 2017 WAEC Past Questions

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26

In the food and beverage service, a waiter's docket is a tool for

  • A. control
  • B. placing order
  • C. setting table
  • D. serving
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27

n the restaurant, a table accompaniment that is always available is

  • A. joint knife
  • B. sweet fork
  • C. cruet set
  • D. butter dish
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28

A suitable accompaniment for grilled fish is

  • A. lemon
  • B. chopped bread
  • C. poached egg
  • D. tomatoes
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29

If 5kg of beef is used to prepare beef stroganoff for 40 customers, how many kilograms of beef will be used to prepare same for 6 customers?

  • A. 1/8 kg
  • B. 3/4 kg
  • C. 7 kg
  • D. 8 kg
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30

Bicarbonate of soda is used to clean salamander because it

  • A. removes grease
  • B. protect its surface
  • C. removes dirt
  • D. gives it luster
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