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Catering Craft Practice 2017 WAEC Past Questions

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1

The provision of food, drinks and fuel for travellers in transit is an example o

  • A. mobile catering
  • B. outdoor catering.
  • C. motorway catering
  • D. popular catering
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2

Proving a yeast dough means

  • A. eliminating air from it
  • B. baking it at low temperature
  • C. allowing it to double in size
  • C. setting the sponge.
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3

An example of a back-of-the-house staff is a

  • A. server
  • B. security man
  • C. bus person
  • D. barman
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4

The term canape indicates

  • A. specific garnish for pastry.
  • B. pieces of toasted garnished bread.
  • C. sliced sausage on a rack.
  • D. Russian cake with fruits.
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5

The process of inhibiting harmful bacteria from growing in food is

  • A. preparation
  • B. storage
  • C. preservation
  • D. hygiene.
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WAEC Past Questions, Objective & Theory, Study 100% offline, Download app now - 127076
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