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Catering Craft Practice 2016 WAEC Past Questions

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6

Cream caramel is a type of

  • A. Sweet
  • B. fruit salad
  • C. braised beef
  • D. scones
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7

It is necessary to hang meat to

  • A. Increase leanness.
  • B. enable blood-to congeal
  • C. increase flavour and tenderness
  • D. facilitate jointing
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8

Which of the following is a fruit-based spirit?

  • A. Champagne
  • B. Brandy
  • C. Schnapps
  • D. Gin
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9

Stout, ale, larger and port are examples of

  • A. liquor
  • B. Beer
  • C. Liqueur
  • D. Spirit
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10

Event management connotes

  • A. prior fixed arrangement
  • B. food and beverage arrangement
  • C. arrangement without conclusion
  • D. arrangement to be concluded after the events
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