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Catering Craft Practice 2015 WAEC Past Questions

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21

Welfare catering is found in

  • A. schools
  • B. mining industry
  • C. chemical industry
  • D. airlines
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22

Julienne is a french term meaning

  • A. vegetable cutting
  • B. food made with Julie
  • C. a type of bread made with sausage
  • D. a table wine
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23

When working with knives, keep them

  • A. downwards
  • B. upwards
  • C. very sharp
  • D. very blunt
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24

"Do not run in the kitchen", is a safety regulation to prevent

  • A. accident in the kitchen
  • B. fighting among staff
  • C. cooking food being split
  • D. distraction of the kitchen
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25

Which of the following describe croutons?

  • A. Cuts of chicken
  • B. Cubes of cakes in wine
  • C. Cubes of fried bread
  • D. Cuts of fish
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