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Catering Craft Practice 2015 WAEC Past Questions

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16

Which of the following foods contains only one nutrient?

  • A. egg
  • B. apple
  • C. sugar
  • D. flour
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17

Cellulose is the

  • A. skin of fresh fish
  • B. sinew of meat
  • C. most complex of all the vitamins
  • D. coarser structure of vegetables
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18

One of the functions of carbohydrates is to provide the body with

  • A. vitamins
  • B. energy
  • C. water
  • D. protection
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19

Lamb is an example of

  • A. carbohydrate food
  • B. fatty food
  • C. mineral salt
  • D. protein food
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20

Hospitality industry belongs to

  • A. service industry
  • B. heavy industry
  • C. hospital industry
  • D. extractive industry
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