(a) List four non-alcoholic beverages.
(b) State four reasons for bitter taste in the making of coffee.
(c) List four methods of making coffee.
(a) List four accompaniments that go with fish.
(b) State four points to note in making cocktail.
(a) State four basic information required when recording accident at work.
(b) State four steps to be taken when handling complaints.
(a) List eight equipments in the bar.
(b) State four important points in maintenance and care of kitchen equipments.
